Discover Recipes

Find recipes by meal, ingredient, and dietary preference. Explore cooking times, ingredients, original sources, and step-by-step instructions on Julienne.

• Blueberry Muffin Sugar Cookies

  These cookies are an essential component of my ice cream sandwiches (see page 207), but they're a terrific cookie in their own right. Light and fluffy, with a hint of cinnamon and pockets of jammy blueberries, they're a perfect midmorning or afternoon snack with a cup of coffee. And, of course, if there were such a thing as a breakfast cookie, this would surely be it.

• Spaghetti with Sweet Corn Pesto

  When I started writing this book, I knew there was one recipe that had to make the cut. This spaghetti was one of the first recipes I ever published on my website, and to this day it's by far the recipe I hear about the most from friends, family, and readers online. With fresh corn, cherry tomatoes, and basil, this pasta is a celebration of all things summer, but it's the corn 'pesto' — a sauce made with sautéed corn, garlic, Parmesan, and olive oil — that really makes it special. It's sweet, creamy, and savory with a flavor truly all its own. This recipe epitomizes the kind of food I like to make — it's colorful, fun to eat, and a little bit unexpected. And while it may use more pans and equipment than my average recipe, when you want to make a serious summer crowd-pleaser, it's worth every minute.

• Shaved Carrot Salad with Creamy Sesame-Ginger Dressing

  A refreshing salad featuring tender shaved carrots and crunchy carrot matchsticks, perfectly complemented by a creamy sesame-ginger dressing. Ideal as a picnic side in summer or a fresh, crunchy dish in winter.

• Honey Cornbread Waffles

  These Honey Cornbread Waffles offer a delightful combination of sweet and savory flavors, perfect for any meal of the day.

• Plum & Apple Crumble Cake

  A show-stopping French-inspired crumble cake featuring a tender, buttery base, layered with aromatic caramelized apples and juicy plums, topped with a crisp golden crumble. Perfectly balanced in texture and sweetness, this dessert is best enjoyed warm with a scoop of vanilla ice cream.

• Sticky Gochujang Pork Noodles

  These restaurant-worthy Korean-inspired pork noodles are sticky, flavorful, and come together easily in just one pan. A glossy, umami-rich sauce clings to springy noodles and caramelized pork, accented by gochujang, soy, honey, and aromatics. Finished with sesame seeds, crisp spring onions, and a drizzle of chili oil for plate-worthy appeal.

• Chopped Steak Tacos with Guacamole & Pico de Gallo

  Elevate your taco night with these Mexican-inspired chopped steak tacos: juicy, crispy-edged steak bites, creamy house guacamole, and vibrant pico de gallo, all nestled in warm charred tortillas. Restaurant-worthy, yet weeknight-easy—perfect for sharing.

• Crispy Panko Chicken Caesar Smashed Tacos

  Restaurant-worthy crispy panko chicken 'smashed' onto warm tortillas, topped with classic Caesar salad, fresh parmesan, and a creamy lemony Caesar dressing. Every bite delivers a textural medley—juicy chicken, crunchy panko, crisp lettuce, and rich, tangy sauce—all styled for stunning plate appeal and quick home execution.

• Creamy Calabrian Chili Chicken Pasta

  A restaurant-worthy Italian-inspired pasta featuring succulent, spiced chicken breast, enveloped in a silky, triple-cheese Calabrian chili cream sauce, and tossed with tender shell pasta. Finished with a pop of lemon and a drizzle of chili oil for a beautiful plate-worthy finish.

• Creamy Italian Sausage Rigatoni

  A restaurant-worthy yet weeknight-friendly Italian rigatoni, featuring browned Italian sausage, a shimmering cream sauce, toasted aromatics, and a luxurious Parmesan finish. Finished with a hint of red pepper, fresh parsley, and a glossy sheen, this pasta balances savory richness and lively texture for the perfect plate.

• Apple Butter Swim Biscuits

  A modern fusion take on the classic Southern butterswim biscuit, layered with tender sautéed apples, aromatic cinnamon and nutmeg, and finished with a crisp turbinado sugar crust. These biscuits are soaked in melted butter as they bake, resulting in a plush, almost pudding-like crumb that’s both visually stunning and irresistibly delicious. Perfect for a plate-worthy fall breakfast or dessert.

• Apple Cinnamon Scones with Maple Glaze

  These scones are mixed quickly with cold butter for a flaky crumb, then baked until lightly browned. The apple pieces stay distinct, and the maple glaze adds a thin sweet finish.

• Pumpkin Spice Layer Cake

  This is an American-style layer cake built from pumpkin puree, warm baking spices, and a cream cheese frosting. The layers bake in 9-inch round pans, cool fully, then get filled and frosted before being finished with chopped pecans.

• Caramel Apple Milkshake

  A cold blended milkshake built from vanilla ice cream, chilled apple cider, milk, and caramel sauce. The drink is finished with whipped cream and an optional caramel drizzle for a dessert-style presentation.

• Chai-Spiced Pumpkin Ale

  An inspired home-kitchen drink that steeps chai spices into a small spiced syrup, then combines it with chilled pumpkin ale for a cold, lightly sweet, aromatic beer cocktail-style serve.

• Maple Soy Glazed Salmon Bites

  Bite-size salmon is coated in a maple-soy glaze with garlic and ginger, baked on a lined sheet pan, then finished under high heat for caramelized edges. It works as a side with rice, noodles, or roasted vegetables.

• Garlic Lime Chicken Skewers with Quinoa Salad

  Chicken is marinated briefly with garlic, lime, olive oil, and oregano, then grilled on skewers. The quinoa salad is mixed while the chicken cooks and brings cucumber, tomato, parsley, and a simple lemon dressing. The result is a complete main course with hot, charred chicken and a fresh grain-based side that is ready in under 30 minutes.

• Crispy Fish Tacos with Cabbage Slaw

  White fish is coated in a light spiced batter, fried until crisp, and assembled immediately in warmed tortillas with a quick cabbage slaw, avocado, and lime crema. The components are built so the fish stays crisp and the toppings stay bright.

• Spicy Lentil and Quinoa Bowl

  A fast grain-and-legume bowl built from red lentils and quinoa cooked with onion, garlic, cumin, coriander, and tomato paste, then finished with cucumber, cherry tomatoes, parsley, and a tahini-lemon dressing. Red lentils cook quickly enough for the thirty_minute series, and the quinoa is steamed in the same pan with enough liquid to finish fluffy before the vegetables and dressing are added.

• Honey Mustard Glazed Salmon with Roasted Vegetables

  An American-inspired salmon dinner built around a honey-mustard glaze and a single sheet pan of roasted vegetables. The salmon is started with the vegetables and finished at the same time so the fish stays moist and the vegetables pick up browned edges. Lemon is added at the table for brightness.

• Herb-Crusted Chicken Thighs with Garlic Mashed Potatoes

  Bone-in chicken thighs are coated in seasoned breadcrumbs and baked until crisp and juicy. They are served with smooth garlic mashed potatoes and tender green beans for a complete weekend dinner.

• Herb-Crusted Pork Chops with Roasted Root Vegetables

  This weekend main pairs herb-crusted pork chops with a single-pan roast of carrots, parsnips, and sweet potatoes. The crust browns while the vegetables soften and caramelize around the pork, and the chops are rested briefly before serving for juicier slices.

• Cilantro-Lime Chicken with Mango Salsa

  Chicken breasts are marinated with lime, cilantro, garlic, and cumin, then grilled and finished with a fresh mango salsa. The plate is rounded out with cilantro rice for a complete main course with clear acid, sweetness, and gentle heat.

• Spicy Shrimp and Chorizo Paella

  A home-kitchen paella built in one wide pan: chorizo is rendered first, vegetables are softened in the fat, rice is simmered in seasoned stock, and shrimp are added near the end so they stay tender. The finished dish has distinct grains, concentrated tomato-saffron flavor, and a lightly crisp bottom where the pan allows it.